Caramel Apple Eclair Cak

Caramel Apple Eclair Cake is a delightful dessert that combines the flavors of caramel, apples, and a classic eclair cake. It’s a no-bake dessert that’s perfect for gatherings or special occasions. Here’s a recipe to make Caramel Apple Eclair Cake:

Ingredients:

For the Filling:

• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 2 1/2 cups whole milk
• 1/2 cup caramel sauce (plus extra for drizzling)
• 2 cups whipped topping (e.g., Cool Whip)

For the Cake Layers:

• 1 box (16 oz) graham crackers
• 2-3 apples, peeled, cored, and thinly sliced
• Cinnamon and sugar for dusting the apples

For the Topping:

• 1/2 cup caramel sauce
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

For the Filling:

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and the whole milk. Beat for about 2 minutes until the pudding is thick.
2. Gently fold in 1/2 cup of caramel sauce and the whipped topping until the mixture is smooth and well combined.

For the Cake Layers:

1. In a 9×13-inch serving dish or casserole dish, place a layer of graham crackers to cover the bottom of the dish.
2. Spread half of the pudding mixture over the graham crackers.
3. Arrange a layer of thinly sliced apples over the pudding mixture.
4. Dust the apples with cinnamon and sugar.
5. Repeat the process with another layer of graham crackers, the remaining pudding mixture, and another layer of apples, dusting them with cinnamon and sugar.

For the Topping:

1. Drizzle 1/2 cup of caramel sauce over the top layer of apples.
2. If desired, sprinkle the chopped pecans or walnuts over the caramel sauce.
3. Refrigerate the Caramel Apple Eclair Cake for at least 4 hours or overnight to allow the graham crackers to soften and the flavors to meld.
4. Before serving, you can drizzle extra caramel sauce over individual slices for added sweetness.

This Caramel Apple Eclair Cake is a luscious no-bake dessert that combines the flavors of caramel and apples with the classic eclair cake. It’s perfect for fall or anytime you’re craving a sweet treat. Enjoy!