CHEESY PENNE WITH CHERRY TOMATOES,

Cheesy penne with cherry tomatoes is a simple and delicious pasta dish that’s quick to make. Here’s a recipe to create this flavorful meal:

Ingredients:

• 12 ounces (about 3 cups) penne pasta
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for some heat)
• Salt and black pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons fresh parsley, chopped
• Balsamic glaze (optional, for drizzling)

Instructions:

1. Cook the Penne:

• Cook the penne pasta in a large pot of salted boiling water according to the package instructions until it’s al dente. Drain and set aside.

2. Sauté the Cherry Tomatoes:

• In a large skillet, heat the olive oil over medium heat. Add the halved cherry tomatoes and cook for about 2-3 minutes until they begin to soften and release their juices.

3. Add Garlic and Seasonings:

• Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for another minute until the garlic is fragrant.

4. Combine Pasta and Tomatoes:

• Add the cooked penne to the skillet with the tomatoes and toss to combine. Season with salt and black pepper to taste.

5. Add Cheese:

• Sprinkle the grated Parmesan and mozzarella cheese over the pasta and tomatoes. Stir until the cheese is melted and coats the pasta.

6. Garnish:

• Remove the skillet from heat and stir in the chopped fresh basil and parsley.

7. Serve:

• Divide the cheesy penne with cherry tomatoes among serving plates.

8. Drizzle (Optional):

• If desired, drizzle balsamic glaze over the top of the pasta for added flavor and presentation.

This cheesy penne with cherry tomatoes is a delightful and colorful dish that’s packed with flavor. The sweetness of cherry tomatoes, the creaminess of the cheese, and the freshness of basil and parsley create a wonderful balance of taste and texture. Enjoy your meal!