Oyster Sauce Beef and Onion Stir-Fry

Oyster Sauce Beef and Onion Stir-Fry | How to Make Tender and Juicy Beef
Beef: 9 oz (preferably tenderloin)
Veggies: Onion (1/2), Garlic (3 cloves), Ginger (2 slices)
Steps:

Slice beef against the grain to coin thickness. Marinate with 1/4 tsp salt, 1/4 tsp sugar, 1/8 tsp white pepper, 1/2 tsp baking soda, then add 2 tbsp water, 1 tbsp cornstarch, and 1 tbsp oil.
Velvet beef in medium-high heat with enough oil to cover the pan bottom until just cooked; drain.

Prepare sauce with 1/2 tbsp cooking wine, 1.5 tbsp oyster sauce, 1 tsp dark soy sauce, 1/4 tsp sugar, 2 tbsp water, and 1 tsp cornstarch.
Fry garlic and ginger, add onion, then beef. Pour in sauce, stir-fry to coat.
Serve the savory Beef in Oyster Sauce, perfect for a delicious home-cooked meal