Whenever I make these, my hubby snags at least 5!
When it comes to cooking meals that are both delicious and healthy, finding the perfect balance can sometimes feel like a challenge. However, with these low carb dill pickle chicken fritters, you can enjoy a flavorful dish without compromising on nutrition. Made with simple ingredients and bursting with savory flavors, these fritters are sure to become a favorite in your meal rotation.
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Ingredients:
| INGREDIENT | AMOUNT |
|---|---|
| Ground chicken | 1 pound |
| Almond flour | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Large egg | 1 |
| Finely chopped dill pickles | 1/3 cup |
| Fresh dill, finely chopped | 2 tablespoons |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Olive oil or avocado oil | For frying |
Instructions:
- Mix Ingredients: In a large bowl, combine ground chicken, almond flour, grated Parmesan cheese, egg, chopped dill pickles, fresh dill, garlic powder, and onion powder. Season with salt and pepper.
- Form Patties: Shape the mixture into small patties, around 2 inches in diameter.
- Heat Oil: Heat a generous amount of olive oil or avocado oil in a large skillet over medium-high heat until hot.
- Fry Patties: Carefully place the chicken patties into the skillet. Fry for 3-4 minutes on each side, until they are golden brown and the chicken is fully cooked.
- Drain Excess Oil: Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve: Enjoy your delicious Low Carb Dill Pickle Chicken Fritters as a tasty snack or meal!
