Mississippi Roast

Looking to delight your taste buds with a melt-in-your-mouth dish? Try our tantalizing Mississippi Roast recipe, perfect for any occasion!

Directions for Cooking the Perfect Mississippi Roast

Follow these simple steps to cook your Mississippi Roast to perfection:

Step 1: Prep Your Slow Cooker

Begin by adding 1/4 cup of water into the insert of your slow cooker.

Step 2: Season and Layer

Place the chuck roast on top of the water in the slow cooker. Sprinkle the dry ranch seasoning mix evenly over the roast, followed by the dry au jus gravy mix. Next, add 6 tablespoons of unsalted butter on top of the roast for added richness. Finally, arrange 5-6 pepperoncini peppers around the roast for a hint of tangy flavor.

Step 3: Slow Cook to Tender Perfection

Set your slow cooker to low heat and let the Mississippi Roast cook for 8 hours. This slow cooking process ensures that the flavors meld together, creating a succulent and tender roast.

Step 4: Shred and Serve

Once the cooking time is complete, carefully shred the tender roast using two forks. Serve the shredded Mississippi Roast with its rich gravy for a mouthwatering culinary experience that will leave everyone craving for more!